Far fewer than the 80 percent of Americans who own slow cookers use them on a regular basis. This book is an attempt to change that. Instead of the usual recipes for slow-cooked roasts and throw-together soups, it is filled with modern and ethnic-inspired recipes – 350 in all – for such dishes as Mexican black beans with pork, Caribbean jerked chicken, polenta, and veal stew with sun-dried tomatoes and rosemary. Award-winning food writer Jane Snow talks about remarkably versatile slow cookers, and shares a recipe for risotto from Not Your Mother’s Slow Cooker Cookbook.

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